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EROICA

Ansonica Costa dell'Argentario DOC
eroica ansonica

Type of wine: D.O.C. Ansonica Costa dell’Argentario

Area of origin: The vineyard are located above the “Mount Argentario” an historic place in the south of Maremma, just up to the sea of the homonym common.

Cultivation: Sapling rows and guyot.

GrapesAnsonica 100%.

Harvest: This is an historical handmade harvest. This is usually carried on the last week of September.

Vinification: The selected grapes make their vinification in steel and continue the fermentation in French oak barrels.

Maturation: The wine made a long stay in French oak barrels for 8 months, on its own lees, and goes finally in bottle in the summer after the previous harvest. This is a limited edition of Ansonica made of only two oak barrels.

Refiniment: The wine rests for six months in cellar before selling.

Color: Straw yellow and golden shades.

Bouquet: Great nose, characterized of fruity, mineral scents and persistent aroma.

Taste: Full bodied wine, pleasant in mouth with a definite long finish.

Serving temperature: 12°C

eroica ansonica

Type of wine: D.O.C. Ansonica Costa dell’Argentario

Area of origin: The vineyard are located above the “Mount Argentario” an historic place in the south of Maremma, just up to the sea of the homonym common.

Cultivation: Sapling rows and guyot.

GrapesAnsonica 100%.

Harvest: This is an historical handmade harvest. This is usually carried on the last week of September.

Vinification: The selected grapes make their vinification in steel and continue the fermentation in French oak barrels.

Maturation: The wine made a long stay in French oak barrels for 8 months, on its own lees, and goes finally in bottle in the summer after the previous harvest. This is a limited edition of Ansonica made of only two oak barrels.

Refiniment: The wine rests for six months in cellar before selling.

Color: Straw yellow and golden shades.

Bouquet: Great nose, characterized of fruity, mineral scents and persistent aroma.

Taste: Full bodied wine, pleasant in mouth with a definite long finish.

Serving temperature: 12°C

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eroica ansonica