The Tenuta di Fonteblanda is located in one of the most evocative areas of the Tuscan Maremma, between the green profile of the Maremma Park and the breeze coming from Monte Argentario. It is home to the Agriturismo Santa Lucia and some of the estate's most representative vineyards, cultivated in a landscape where the sea and the countryside coexist in perfect balance. The soils of Fonteblanda, varied in composition and rich in mineral substances, offer ideal conditions for growing our grapes.
It is in this context that wines with an authentic character take shape, capable of expressing freshness, elegance and the typical aromatic profile of the Tuscan coast. Each vintage reflects the natural encounter between climate, light and soil, yielding bottles that tell the story of the Maremma. The estate is the beating heart of Santa Lucia hospitality: a place where one can experience life in the vineyard up close, savour the rhythms of the land and discover the spirit of our wine production immersed in a genuine and uncontaminated environment.
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At Fonteblanda, where the Agriturismo Santa Lucia opens up to the beauty of the Maremma, sea and countryside meet to give life to wines that are authentic, fresh and deeply rooted in the territory.
PRODUCTION WINES
PERLAPO
An important bet and a dedication, the first concerns creating a Metodo Classico entirely sparkling in our cellar with exclusively Ansonica grapes, a uniqueness in Maremma and in the world, the second is a dedication to Lapo, the sixth generation of our family in the world of wine.
BRIGANTE
With exuberant density and smoothness, the fruity notes stand out clearly from this glass characterised by great balance and integrity. It is perfect as an aperitif and pairs well with fish dishes. This Vermentino is part, together with the Ansonica, of the first vintage of 1980 with which the company made its debut on the market and has won many awards.
GRATICCIO
The pure glycerine of the grape with its wonderful viscosity and sweetness can be found in this glass of dessert wine, where it traditionally accompanies the cantuccino from the Tuscan Maremma, but is also an excellent accompaniment to any kind of dessert.
DUESEIQUATTRO
This is our idea of Viognier, a grape variety that fascinated us but to which we wanted to find an extra nuance. The name, 264, comes from the house number of the legal and historical headquarters, where Santa Lucia and our family have been rooted since the mid-1950s, and where the vineyards that give life to this wine are located today.
SANTA LUCIA
Power and richness of aromas characterise this Maremma glass with great consistency and excellent balance. A symbolic wine of the Argentario, where our first vineyards were planted at the end of the 1800s. We recommend it with main courses of fish and Tuscan cheeses with jams; also suitable with white meats.
