The Tenuta del Collecchio is the operational and welcoming heart of our winery: here you will find the vinification cellar, the sales outlet and the spaces designed for tastings and events throughout the year. Immersed in the Maremma landscape, between hills and rows of vines, it offers an engaging environment where production meets conviviality. It is a place designed to bring our work to life up close, amidst the scents of must, wood and earth, with the cellar just a few steps away from the place where visitors taste and discover our wines.
Collecchio is also the stage for events: themed evenings, meetings with experts, presentations of new vintages and guided tastings tell our vision of wine. In the indoor and outdoor spaces, people meet, learn and share authentic moments. The estate is designed to foster encounters between guests and producers, guaranteeing an experience that is polished yet spontaneous, professional yet welcoming, a living place designed to turn every visit into a lasting memory.
The Vision of the Dream
In 2004, we bought this land just 2.5 km away from the historic company headquarters in Fonteblanda, to realise our parents' dream, to build a real winery for us children who would continue along the road they had traced, here in Loc. Collecchio in the municipality of Magliano in Toscana, an uncultivated piece of land that our eyes could already see what it would become in the future. This is where Tenuta del Collecchio came to life. A courageous choice, guided by love for the land and the desire to create something that would last.
First Vines Sink Roots
In 2006, after two years of tilling, levelling and transformation of this rugged and silent hill, the first hectares of vineyard were planted on the highest portion of the hill, a vineyard that could tell its most authentic character, Sangiovese, which would later become Morellino di Scansano, sinking its roots and finding its identity in the mineral soil of Collecchio.
Excavation of the Cellar begins
After years of work, the hill begins to speak. In 2008 the first vines are now vegetating and taking shape, it is the beginning of a new dialogue between man and nature, made up of respect, listening and daily dedication, together with them we begin the excavation of what in the following 2 years will be our main focus, Babbo Luciano's dream, La Cantina.
The First Harvest
In 2010 the first grapes arrived that truly tell the story of what Collecchio is: structure, elegance, depth. Each bunch carries with it the promise of a wine capable of conveying the breath of the land and our vision. This is the year in which the entire production department moved from the Tenuta di Fonteblanda to the Tenuta del Collecchio, the first dream was fulfilled, the first harvest in the new cellar, the Collecchio found its form. Maturation, refinement, waiting. The wine begins to speak with its own voice, bringing with it balance, complexity and a signature that will be recognisable in the years to come.
Upper Floor Completion and Inauguration
2011 marks a decisive milestone, the realisation of the second part of the "Cantina" dream is completed, the ground floor housing the offices, analysis laboratory, sales point and tasting room overlooking the panoramic terrace are completed. July 2011 sees the official opening of the new winery with hundreds of people on two consecutive festive evenings.
Start of Wine Tours with Tasting
The first wine tours start at the Collecchio Estate: guided tours of the new wine cellar with wine tasting and local products, designed to introduce the winemaking process and bring wine enthusiasts closer to the world of wine.
Where Innovation and Tradition Merge
Today, Tenuta del Collecchio has become a symbol of Santa Lucia's philosophy: preserving tradition and pushing the envelope, season after season. A path that continues, fuelled by vision, research and that stubborn passion that has always accompanied every step.
2004
The Vision of the Dream
In 2004, we bought this land just 2.5 km away from the historic company headquarters in Fonteblanda, to realise our parents' dream, to build a real winery for us children who would continue along the road they had traced, here in Loc. Collecchio in the municipality of Magliano in Toscana, an uncultivated piece of land that our eyes could already see what it would become in the future. This is where Tenuta del Collecchio came to life. A courageous choice, guided by love for the land and the desire to create something that would last over time.
2006
First Vines Sink Roots
In 2006, after two years of tilling, levelling and transformation of this rugged and silent hillside, the first hectares of vineyard were planted on the highest portion of the hill, a vineyard that could tell its most authentic character, Sangiovese, which would later become Morellino di Scansano, sinking its roots and finding its identity in the mineral soil of Collecchio.
2008
Excavation of the Cellar begins
After years of work, the hill begins to speak. In 2008 the first vines are now vegetating and taking shape, it is the beginning of a new dialogue between man and nature, made up of respect, listening and daily dedication, together with them we begin the excavation of what in the following 2 years will be our main focus, the dream of Babbo Luciano, La Cantina.
2010
The First Harvest
.
2011
Upper Floor Completion and Inauguration
2011 marks a decisive milestone, the realisation of the second part of the “Cantina” dream is completed, the ground floor housing the offices, analysis laboratory, sales point and tasting room overlooking the panoramic terrace are completed. July 2011 sees the official inauguration of the new winery with hundreds of people on two consecutive evenings party.
2012
Start of Wine Tours with Tasting
The first wine tours start at the Collecchio Estate: guided tours of the new wine cellar with wine tasting and local products, designed to introduce the winemaking process and bring wine enthusiasts closer to the world of wine.
TODAY
Where Innovation and Tradition Merge
Today, Tenuta del Collecchio has become a symbol of Santa Lucia's philosophy: preserving tradition and pushing the envelope, season after season. A path that continues, fuelled by vision, research and that stubborn passion that has always accompanied every step.
Area under vines (ha)
Grape varieties present
Average age of vines
Bottles produced
The heart of the cellar: this is where the wine is made, where it is welcomed, where it is told.
Production and people come together in tastings and events.
An authentic experience, in the landscape of the Maremma.
PRODUCTION WINES
BETTO
The blend of Merlot, Cabernet Sauvignon and Petit Verdot and the ageing in wood give this wine a great smoothness and pleasantness that make it ideal for a wide audience and excellent with important meat dishes and steaks.
SL
The still lively fruit, the use of new woods, the great aroma, colour and flavour make this selection of grapes a wine of great power and persistence, with integrity and great balance. With a Fiorentina is an explosion of flavour.
A' LUCIANO
The fruitiness of its aromas, its ease of drinking and its excellent balance make this Morellino di Scansano a pleasant everyday glass, ideal with hors d'oeuvres and meat dishes. It is the wine that celebrates the memory and love of our children for our father Luciano, founder of the company.
LOSCO
In this wine we can find all the freshness, softness and consistency of a young Sangiovese from the Maremma. Its fruity bouquet makes it an excellent aperitif and favours pairings with hors d'oeuvres including cheeses and red meats.
