SANTA LUCIA’S GRAPPAS

The Santa Lucia Company from the fresh pomace of its own grapes obtains 4 types of grappa. Brigante Riserva, Morellino, Morellino Riserva and Grappa di Vin Santo.

Grappa di Morellino di Scansano

Produced from fresh pomace of Morellino di Scansano grapes, steam distilled with a discontinuous system.
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Grappa di Morellino di Scansano

Produced from fresh pomace of Morellino di Scansano grapes, steam-distilled with a discontinuous system and aged in barriques for 18 months.
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Grappa di Graticcio

Produced from Vin Santo marc, aged for 18 months in barriques.
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Grappa Gran Selezione of Brigante

Vermentino single-variety grappa.
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