Name
D.O.C.G. Morellino di Scansano Riserva

Varieties
Pure Sangiovese.

Production area
The vineyards are located in the municipality of Magliano in Toscana, a few kilometres 
of the Maremma Natural Park.

Vinification
The grapes, vinified in a strictly traditional manner in vats of limited volume, are left to macerate for a period of around 20/25 days with static temperature control, so as to have a good extraction of the polyphenolic components, which in addition to representing the colour, also have a direct effect on the organoleptic qualities of the product.

Refinement
minimum 12 months in bottle before release

At the table
Intense ruby red, the nose combines power and elegance with fruity and spicy notes. On the palate it is soft, fine and persistent, with an important structure but a smooth drinkability. Serving temperature: 18°C.