Name
D.O.C. Maremma Toscana Red

Varieties
Merlot, Cabernet Sauvignon, Petit Verdot.

Production area
Wine produced from foothill vineyards located in front of the Maremma Natural Park

Vinification
The destemmed grapes are subjected to a long maceration, seeking not only maximum extraction of the skin components but also early stabilisation of the colour.

Refinement
Minimum 180 days in bottle before release.

At the table
Very intense ruby red with marked violet hues. The nose releases a powerful and elegant bouquet, in which the fruity notes blend harmoniously with spicy hints due to the long ageing in wood. On the palate it is fine, soft and persistent, with an important structure that does not sacrifice drinkability. Serving temperature: 18°C.