PERLAPO
DOC MAREMMA TOSCANA ANSONICA SPARKLING WINE
An important bet and a dedication, the first concerns creating a Metodo Classico entirely sparkling in our cellar with exclusively Ansonica grapes, a uniqueness in Maremma and in the world, the second is a dedication to Lapo, the sixth generation of our family in the world of wine.
SAPIDO
RICCO
AGRUMATO
Name
D.O.C. Maremma Toscana Ansonica Spumante
Varieties
Ansonica 100%
Production area
The vineyards are located on a flat piece of land at the historic company site near Fonteblanda, opposite the Maremma Natural Park.
Vinification
the must is obtained by soft pressing, which allows the juice contained in the best part of the berry to be extracted. The must once clarified is fermented at a controlled temperature in steel vats to preserve above all the varietal aromas and allow the yeasts to work better.
Ageing on the lees
once fermentation is complete, the period of maturation on the lees is carried out in our cellar for 24 months, with the bottles remaining in a horizontal position, and periodically being shaken to return the lees to suspension.
Disgorgement
Once the months of ageing and manual remuage operations on the pupitres have been completed, disgorging and corking is carried out with a mushroom cork.
At the table
Straw yellow with greenish reflections. The nose opens with notes of bread crust and yeast, enriched by citrus nuances typical of Ansonica. The palate is rich, savoury and fine, with an elegant and persistent perlage. A versatile bubble, perfect from aperitifs with raw seafood to a selection of cheeses. Serving temperature: 6°C.
