Name
D.O.C. Maremma Toscana Ansonica

Varieties
Ansonica 100%

Production area
Part of the vineyards, the most historic ones, are in the locality of Santa Potenziana, on the south-eastern slope of Monte Argentario, about 300 metres above sea level. A second portion is located in the main body of the estate, in the municipality of Orbetello, facing the Maremma Natural Park.

Vinification
The de-stemmed and crushed grapes are macerated at a low temperature for 12 to 24 hours, depending on the starting product. The drained must is then fermented at a controlled temperature. This technique allows more varietal aromas to be extracted from the grape and increases the importance of the product.

Refinement
Minimum 60 days in bottle before release.

At the table
Straw yellow with golden hues. The nose has an intense aroma of ripe fruit and delicate floral hints. On the palate it reveals all the character and personality of the grape variety of origin, resulting full and harmonious. Perfect with main courses of fish and medium to mature cheeses. Serving temperature: 10°C.