Name
D.O.C.G. Morellino di Scansano

Varieties
Sangiovese 100%

Production area
The vines are trained using the spurred cordon system, with the rows oriented from north to south, thus ensuring excellent interception of solar radiation

Vinification
The grapes, vinified in a strictly traditional manner in vats of limited volume, are left to macerate for a period of about 20 days with static temperature control, so as to have a good extraction of the polyphenolic components, which in addition to representing the colour, also have a direct effect on the organoleptic qualities of the product.

Refinement
Minimum 90 days in bottle before release.

At the table
Intense ruby red. Full notes of ripe red fruit, typical of Morellino, emerge on the nose, accompanied by delicate woody nuances given by ageing in barriques. On the palate it is a pure Sangiovese that is rich and structured, soft and pleasant to drink, capable of elegantly conveying the personality of the Tuscan Maremma. Serving temperature: 18°C.